І. научни публикации а. Образователна и научна степен “доктор”



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Allahghadri T., I. Rasooli, P. Owlia, M.J. Nadooshan, T. Ghazanfari, M. Taghizadeh, S.D.A. Astaneh - Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran, Journal of Food Science 75, 2010, № 2, H54 - H61.


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Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 20, 2005, 718 - 723.

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Lachenmeier D., T. Kuballa - Behaviour of thujone during distillation and pos­si­ble concentration ranges in pre-ban absinthe, Journal of the Science of Food and Agriculture, v 87, 2007, № 11, 2147 – 2151.

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Krist S., G. Stuebiger, H. Unterweger, F. Bandion, G, Buchbauer – Analysis of volatile compounds and triglycerides of seeds oils extracted from different poppy varieties (Papaver somniferum L.), Journal of Agricultural and Food Chemistry, v. 53, 2005, 8310 – 8316.

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Pavlov A., S. Popov, E. Kovacheva, M. Georgiev, M. Ilieva – Volatile and polar compounds in Rosa damascena Mill 1803 cell suspension, Journal of Biotechnology, v. 118, 2005, 89 – 97.

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Jensen B. – A small guide to Natural’s fragrances-aspects of the chemistry of the essential oils http://­www.­bo­jen­sen.net­/Essen­tial Oils Eng.

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Huang C. – Making of rose liqueur, Electronic Thesis & Dissertations Service, Graduate Institute of Food Science and Technology, 19.06.2006.

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Bardakci B., H. Secilmis – Isparta bolgesindeki gul ya­gi­nin kiyasal iceriginin GC-MS ve ftir spektroskopisi teknigi ile incelenmesi, Fen Dergisi, v. 1, 2006, № 1 - 2, 64 – 69.

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Ozel M., F. Gogus, A. Lewis – Comparison of direct ther­mal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS, Analytica Chimica Acta, v. 566, 2006, № 4, 172 – 177.

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Zhou S., U. Zhao, T. Ma, H. Junxiong – Fundamental theo­ry of SPME technology and its application prog­ress, Modern Scientific Instruments, v. 13, 2006, № 2, 86–90.

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Surburg H., J. Panten – Common fragrance and flavour materials: Pre­pa­ra­tion, properties and use, 5th completely revised and enlarged edition, Wiley-VCH Verlag GmbH & Co., KgaA, Weiheim, 2006.

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Safaei-Ghomi J., A. Bamoniri, A. Hatami, H. Batooli- Determination of volatile components in Iranian Rosa hemisphaerica, Chemistry of Natural Compounds, v. 43, 2007, № 6, 738 – 740.

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Ковачева Н., Н. Недков – Съвременни насоки на ро­зо­производството в България, Сборник ма­те­риа­ли от Юби­лейна научна сесия “100 го­дини научно-из­сле­до­ва­телска работа с ете­рич­но­мас­лените и лечебни кул­тури в България”, Казанлък, 1 – 2 юни 2007, 22 - 32.

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Wakamura S., H. Yasui, T. Akino, T. Yasuda, M. Fukaya, S. Tanaka, T. Maeda, (...), J. Osuga - Identification of (R)-2-butanol as a sex attractant pheromone of the white grub beetle, Dasylepida ishigakiensis (Coleoptera: Scarabaeidae), a serious sugarcane pest in the Miyako Islands of Japan , Applied Entomology and Zoology, v. 44, 2009, № 2, 231 – 239.

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Chalchat J.-C., M.M. Özcan - A comparative investigation on the composition of rose (Rosa damascena Mill.) oil produced by using two different methods, Journal of Essential Oil-Bearing Plants, v. 12 , 2009, № 4, 447 - 452.

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Safaei-Ghomi J., S. Akhoondi, H. Batooli, M. Dackhili - Chemical variability of essential oil components of two Rosa x damascena genotypes growing in Iran, Chemistry of Natural Compounds, v. 45, 2009, № 2, 262 – 264.

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Won M.-M., E.J. Cha, O.K.,Yoon, N.S. Kim, K. Kim, D.S. Lee - Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender, Analytica Chimica Acta, v. 631, 2009, № 1, 54 – 61.

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Yassa N., F.Masoomi, R. Rohani, A. Hadjiakhoondi - Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan, DARU, v.. 17,2009, No. 3 2009, 175 - 180

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110

Clausen C., V. Yang - Fumigant Toxicity of Essential Oils to Reticulitermes flavipes, One Hundred Fourth Annual Meeting of the AMERICAN WOOD PROTECTION ASSOCIATION, Portland, Oregon May 18-20, 2008

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Ulusoy S., G. Bosgelmez-Tinaz, H. Secilmis-Canbay - Tocopherol, Carotene, Phenolic Contents and Antibacterial Properties of Rose Essential Oil, Hydrosol and Absolute, Current Microbiology, v. 59, No 5, 554-558.

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112

Setzer W.N.- Essential oils and anxiolytic aromatherapy, Natural Product Communications, v. 4, 2009, 9, 1305 – 1316.

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113

Clausen C., B.. Woodward,V. Yang - Antifungal Essential Oil Metabolites,

Paper prepared for 41st Annual Meeting Biarritz, France 9-13 May, 2010



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114

Kwon E.-K., D.Y. Lee, L. Hyungjae, D.O.K. Kim, N.I.N. Baek, Y.E. Kim, H.Y. Kim - Flavonoids from the buds of rosa damascena inhibit the activity of 3-Hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme, Journal of Agricultural and Food Chemistry, v. 58, 2010, № 2, 882 – 886.

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115

Current awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 21, 2006, 852 – 857

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116

Ben Fadhel N., M. Mkaddem, M. Boussaïd - Allozyme and essential oil variation within and among natural Tunisian Mentha pulegium L. (Lamiaceae) populations , Acta Horticulturae , v. 723, 2006, 117 – 125.




117


Fadhel B., M. Mkaddem, M. Boussaid – Allozyme and essential oil variation within and among natural Tunisian Mentha pulegium L. (Lamiaceae) po­pu­la­tion, Acta Horticulturae, v. 723, 2006, 117 – 125.

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118


Cook C., E. Maloupa, S. Kokkini, T. Lana - Differences between the In­flo­res­cen­ce, leaf and stem essential oils of wild Mentha pulegium plants from Za­kynthos, Greece, Journal of Essential Oils Research, v. 19, 2007, № 3, 239 -243.

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119


Mkaddem M., M. Boussaid, B. Fadhel - Variability of Volatiles in Tunisian Mentha pulegium L. (Lamiaceae), Journal of Essential Oils Research, v. 19, 2007, № 3, 211 - 214.

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120

Mahboubi M., G. Haghi - Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil, Journal of Ethnopharmacology, v. 119 , 2008, 2, 325 - 327.




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Derwich E., Z. Benziane, A. Boukir, L. Benaabidate - GC-MS Analysis of the Leaf Essential Oil of Mentha rotundifolia, a Traditional Herbal Medicine in Morocco, Chem. Bull. "POLITEHNICA" Univ. (Timisoara), v. 54 ( 68), 2009, 2, 85 – 88.

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Derwich E., Z. Benziane, A. Boukir – Antibactarial activity and chemical composition of the leaf essential oil of Mentha rotundifolia from Morocco, EJEAFChe, v. 9, 2010, № 1, 19 – 28.

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Derwich E., Z. Benziane, R. Taouil, O. Senhaji, M. Touzani - Comparative essential oil composition of leaves of mentha rotundifolia and mentha pulegium a traditional herbal medicine in Morocco, American-Eurasian Journal of Sustainable Agriculture, v. 4, 2010, 1, 47 54.

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Lawrence B. – Progress in essential oils, Perfumer & Flavorist, v. 33, 2008, January, 38 - 40.

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Добрева К. - Технологични проучвания на екстракти от подправките - черен пипер (Piper nigrum L.), кимион (Cuminum cyminum L.) и кориандър (Coriandrum sativum L)., Дисертация, д-р, УХТ, Пловдив, 2009.

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De Marino S., F. Gala, N. Borbone, F. Zollo, S. Vitalini, F. Visioli, M. Iorizzi – Phenolic glycosides from Foeniculum vulgare fruit and evaluation of an­ti­oxidative activity, Phytochemistry, v. 68, 2007, 1805 – 1812.

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Стоилова И. – Антимикробно действие на екстракт от ко­ре­нище на джин­д­жифил Zingiber officinalis Roscoe), Науч­ни трудове на СУ, Плов­див, серия серия Б. Ес­тес­твени и ху­­ма­­нитарни науки, т. 8, 2006, 32 - 35.

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Current awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 21, 2006, 379 – 384

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Krist S., L. Halwachs, G. Sallaberg, G. Buchbauer – Effect of scents on airborne microbes, part I: thymol, eugenol, trans-cinnamaldehyde and linalool, Flavour and Fragrance Journal, v. 22, 2007, 44 – 48.

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Joy B., A. Rajan, E. Abraham – Antimicrobial activity and che­­mical com­po­si­tion of essential oil from Hedychium co­ronarium, Phytotherapy Research, v. 21, 2007, 439 – 443.

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Edris A. – Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A Review, Phytotherapy Research, v. 21, 2007, 308 – 323.

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Lawrence B. – Progress in essential oils, Perfumer & Flavorist, v. 32, 2007, December, 48 - 53.

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Krist S., K. Sato, S. Glasl, M. Hoeferl, L. Saukel- Antimicrobial effect of vapours of terpineol, (R)-(-)-linalool, carvacrol, (S)-(-)-perillaldehyde and 1,8-cineole on airborne microbes using a room diffuser , Flavour and Fragrance Journal, v. 23, 2008, № 5, 353 – 356.

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De Martino L., V. De Feo, C. Formisano, E. Mignola, F. Senatore - Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy), Molecules, v. 14, 2009, 2735 – 2746.

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Pitarokili D., O. Tzakou, A. Loukis - Composition of the essential oil of spontaneous Rosmarinus officinalis from Greece and antifungal activity against phytopathogenic fungi , Journal of Essential Oil Research, v. 20, 2008, № 5, 457 – 459.

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Chibiryaev A.M., A. Yermakova, I.V. Kozhevnikov - Chemical and phase equilibria calculation of α-pinene hydration in CO2-expanded liquid, Journal of Supercritical Fluids, v. 51, 2010, № 3, 295 – 305.

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Lu Y., C. X. Zhong, L. Wang, C. Lu, X. L. Li and P. J. Wang - Anti-inflammation activity and chemical composition of flower essential oil from Hedychium coronarium, African Journal of Biotechnology, v. 8 2009, № 20, 5373 – 5377.

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143

Current awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 22, 2007, 89 – 100.

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144

Setzer W.N.- Essential oils and anxiolytic aromatherapy, Natural Product Communications, v. 4, 2009, 9, 1305 – 1316.

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145

Blagojevic P., N. Radulovic, R. Palic, G. Stojanovic – Chemical com­po­si­tion of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris, Journal of Agricultural and Food Chemistry, v. 54, 2006, 4780 – 4789.

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146

Lawrence B. – Progress in essential oils, Perfumer & Flavorist, v. 32, 2007, June, 40 - 51.

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Добрева А. - Технологични проучвания върху добива и химичния състав на етерично масло от бяла роза (Rosa alba L.), Дисертация, д-р, УХТ, Пловдив, 2010.

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Kovacheva N., K. Rusanov, I. Atanassov – Industrial cultivation of oil bearing rose oil production in Bulgaria during 21st century, Direction and challenges, Biotechnol. & Biotechnol. Eq., v. 24, 2010, № 2, 1793 – 1798.

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Current awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 22, 2007, 233 – 240.

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Chaieb K., H. Hajlaoui, T. Zmantar, A. Kahla-Nakbi, M. Rouabhia, K. Mah­douani, A, Bakhrouf – The chemical composition and biological ac­tivity of clove essential oil, Eugenia caryophyllata (Syzigium aroma­ticum L. Myr­taceae): A Short Review, Phytotherapy Research, v. 21, 2007, 501 – 506.

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Wei A., T. Shibamoto – Antioxudant activities and volatile constituents of various essential oils, Journal of Agricultural and Food Chemistry, v. 55, 2007, 1737 – 1742.

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152

Wei A., T. Shibamoto - Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation , Cutaneous and Ocular Toxicology, v.26, 2007, № 3, 227 – 233.

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files -> Автобиография професор Атанас Дерменджиев
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files -> Богомил николов
files -> Биография На член кореспондент проф д-р Владимир Атанасов Овчаров Адрес: Катедра по анатомия и хистология, Медицински факултет, Медицински
files -> Сп и с ъ к на публикациите на проф дин Казимир Попконстантинов награди
files -> Книга за учителя на първа група в детската градина : Ч. 1 / Под ред на Елка Петрова. София : Нар просв., 1984 Ч. Надежда Витанова и др.; Под ред на Елка Петрова
files -> Д ф н донка петканова I. Книги Дамаскините в българската литература


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