І. научни публикации а. Образователна и научна степен “доктор”



страница7/8
Дата26.08.2016
Размер0.92 Mb.
#7395
1   2   3   4   5   6   7   8

Bhat S.,V. Kempraj - Biocidal potential of clove oils against Aedes albopictus – A comparative study, African Journal of Biotechnology, v. 8, 2009, 24, 6933 - 6937.


I.D.5.1.

171

El-Shenawy S.M.A.- Evaluation of some pharmacological activities of ethanol extracts of seeds, pericarp and leaves of Eugenia Jamolana in rats, Inflammopharmacology, v. 17, 2009, № 2, 85 – 92.

I.D.5.1.

172

Ibrahim H., A. Abou-Arab, F. Abu Salem – Addition of some natural plant extracts and their effects on lamb patties quality, Journal of Food Technology, v. 8, 2010, №3, 134 – 142.

I.D.5.1.

173

Mora F.D.,J.L. Avila, L.B. Rojas, R. Ramírez, A. Usubillaga, S. Segnini, J. Carmona, B. Silva - Chemical composition and larvicidal activity of Eugenia triquetra essential oil from Venezuelan Andes, Natural Product Communications, v. 5, 2010, № 6, 965 – 968.

I.D.5.1.

174

Devi K.P., S.A. Nisha, R. Sakthivel, S.K. Pandian - Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane, Journal of Ethnopharmacology, v. 130, 2010, № 1, 107 – 115.

I.D.5.1.

175

Pereira C.G., M.A.A. Meireles - Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives , Food and Bioprocess Technology, v. 3, 2010, № 3, 340 – 372.

I.D.5.1.

176

Cabrera A.C., Prieto, J.M.- Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models, Food Chemistry, v. 118, 2010, № 1, 141 – 146.

I.D.5.1.

177

Roberto D., P. Micucci, T. Sebastian, F. Graciela, C. Anesini - Antioxidant activity of limonene on normal murine lymphocytes: Relation to H2O2 modulation and cell proliferation, Basic and Clinical Pharmacology and Toxicology, v. 106, 2010, № 1, 38 – 44.

I.D.5.1.

178

Hasan Can Baser К., G. Buchbauer Handbook of essential oils : science, technology, and applications, , 2010, CRC Press Taylor & Francis Group

6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742



I.D.5.1.

179

Current awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 22, 2007, 334 – 345.

I.D.5.2.

180


Chan E., Y. Lim, M. Omar – Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia, Food Chemistry, v. 104, 2007, 1586 – 1593.

I.D.5.2.

181


You Y., X. Duan, X. Wei, X, Su, M. Zhao, J. Sun, N. Ruenroengklin, Y. Jiang–Identification of major phenolic compounds of Chinese water ches­­tnut and their antioxidant activity, Molecules, v. 12, 2007, 842 – 852.

I.D.5.2.


182

Suhaj M., J. Horvathova – Changes in antioxidant activity induced by irradiation of clove (Syzygium aromaticum) and ginger (Zingiber officinale), Journal of Food and Nutrition Research, v. 46, 2007, № 3, 112 – 122.

I.D.5.2.

183

Kuo C.-F., M.H. Hou, T.S. Wang, C.C. Chyau, Y.T. Chen - Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium, Food Chemistry, v. 116, 2009, № 4, 915 - 922.

I.D.5.2.

184

Incharoen T., K. Yamauchi - Production performance, egg quality and intestinal histology in laying hens fed dietary dried fermented ginger, International Journal of Poultry Science, v. 8, 2009, № 11, 1078 – 1085.

I.D.5.2.

185

Opara E., F. Obani - Performance of Some Plant Extracts and Pesticides in the Control of Bacterial Spot Diseases of Solanum, Agricultural Journal, v. 5, 2010, No.2, 45 – 49.

I.D.5.2.

186

Hayam I., A. Abou-Arab, F. Abu Salem - Addition of Some Natural Plant Extracts and their Effects on Lamb Patties Quality, Journal of Food Technology, 2010, v. 8, No.3, 134 – 142.

I.D.5.2.

187

Tarko T., A. Duda-Chodak, P. Sroka, P. Satora, T. TuszyŃSk - Production of flavored apple chips of high antioxidant activity, Journal of Food Processing and Preservation, v. 34, 2010, № 4, 728 – 742. 

I.D.5.2.

188

El-Ghorab A.H., M. Nauman, F.M. Anjum, S. Hussain, M. Nadeem - A Comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum), Journal of Agricultural and Food Chemistry, v. 58, 2010, № 14, 8231 – 8237.

I.D.5.2.

189

Chalova V.I., P.G. Crandall, S.C. Ricke - Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents, Journal of the Science of Food and Agriculture, v. 90, 2010, № 5, 870 – 876.

I.D.5.2.

190

Číž M., H. Čížová, H., P. Denev, M. Kratchanova, A. Slavov, A. Lojek- Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, v. 21, 2010, № 4, 518 – 523.

I.D.5.2.

191

Polovka M., M. Suhaj - The effect of irradiation and heat treatment on composition and antioxidant properties of culinary herbs and spices -a review, Food Reviews International, v. 26 , 2010, № 2, 138 – 161.

I.D.5.2.

192

Correia Da Silva T.B., V.K.T. Souza, A.P.F. Da Silva, R.P. Lyra Lemos, L.M. Conserva - Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor, Pharmaceutical Biology, v. 48 2010, № 1, 63 – 69.

I.D.5.2.

193

Lakshmi B.V.S., M. Sudhakar - Protective effect of Zingiber officinale on gentamicin-induced nephrotoxicity in rats, International Journal of Pharmacology, v. 6, 2010, № 1, 58 – 62.

I.D.5.2.

Е. Други публикации

1.

2.

3.



4.

5.

6.



Добрева К. - Технологични проучвания на екстракти от подправките - черен пипер (Piper nigrum L.), кимион (Cuminum cyminum L.) и кориандър (Coriandrum sativum L)., Дисертация, д-р, УХТ, Пловдив, 2009.

I.E.15.

I.E.16.


I.E.18.

I.E.42.


I.E.58.

I.E.59.


7.

Добрева А. - Технологични проучвания върху добива и химичния състав на етерично масло от бяла роза (Rosa alba L.), Дисертация, д-р, УХТ, Пловдив, 2010.

I.E.20.

8.

Kovacheva N., K. Rusanov, I. Atanassov – Industrial cultivation of oil bearing rose oil production in Bulgaria during 21st century, Direction and challenges, Biotechnol. & Biotechnol. Eq., v. 24, 2010, № 2, 1793 – 1798.

I.E.20.

9.

10.


Атанасова Т. - Технологични проучвания за получаване на етерично масло, глицеридно масло и екстракти от плодове на анасон (Pimpinella anisum L.), Дисертация, д-р, УХТ, Пловдив, 2007.

I.E.58.

I.E.59.


11.

Shah KA, MB Patel, RJ Patel, PK Parmar – Mangifera Indica (Mango), Pharmacognosy Reviews, v. 4, 2010,   № 4, 42-48

I.E.68.

12.

Subhash C. J., A. R. Verma, C. S. Mathela - Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species, Food and Chemical Toxicology, 2010, v.48, № 1, 37 – 40.

I.E.73.

13.

Stevic T., K. Šavikin, M. Ristic, G. Zdunic, T. Jankovic, D.Krivokuca-Đokic, T. Vulic -Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna, J. Serb. Chem. Soc. v. 75, 2010, № 1, 35 – 43.

I.E.75.

14.

Al-Reza, S.M., Rahman, A., Kang, S.C.- Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food-borne pathogens , International Journal of Food Science and Technology, v. 44, 2009, № 6, 1176 – 1182.

I.E.75.

15.

Rahman, A., S.M. Al-Reza, J.I. Yoon, S.C. Kang - In vitro inhibition of foodborne pathogens by volatile oil and organic extracts of Poncirus trifoliata Rafin. seeds, Journal of the Science of Food and Agriculture, v. 89, 2009, № 5, 876 – 881.

I.E.75.

16.

Bernotienė G., O. Nivinskienė, R. Butkienė, D. Mockutė - Essential oil composition variability in sage (Salvia officinalis L.), Chemija, v. 18, 2007, No. 4, 38 – 43.

I.E.89.

17.

Taarit M.B., K. Msaada, K. Hosni, B. Marzouk - Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress , Food Chemistry, v. 119, 2010, № 3, 951 – 956.

I.E.89.

18.

Lamien-Meda A., C. Schmiderer, U. Lohwasser, A. Börner, I. Franz, J. Novak - Variability of the essential oil composition in the sage collection of the Genebank Gatersleben: A new viridiflorol chemotype, Flavour and Fragrance Journal, v. 25, 2010, № 2, 75 – 82.

I.E.89.

19.

Scherer R., R. Wagner, M.C.T. Duarte, H.T. Godoy - Composition and antioxidant and antimicrobial activities of clove, citronella and palmarosa essential oils, Revista Brasileira de Plantas Medicinais, v. 11, 2009, № 4, 442 – 449. 

I.E.90.

20.

Dambolena J.S., M.P. Zunino, E.I. Lucini, R. Olmedo, E. Banchio, P.J. Bima, J.A, Zygadlo. - Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations, Journal of Agricultural and Food Chemistry, v. 58, 2010, № 2, 1115 – 1120. 

I.E.92.

21.

Zhang J., M. An, H. Wu, R. Stanton, D. Lemerle - Chemistry and bioactivity of Eucalyptus essential oils, Allelopathy Journal, v. 25, 2010, No 2, 313 - 330.

I.E.98.

22.

Dulger B., N. Hacioglu - Antifungal Activity of Endemic Salvia tigrina in Turkey, Tropical Journal of Pharmaceutical Research, v. 7, 2008, N 3, 1051-1054.

I.E.104.

23.

De Martino L., M. Bruno, C. Formisano, V. De Feo, F. Napolitano, S. Rosselli, F. Senatore - Chemical composition and antimicrobial activity of the essential oils from two species of Thymus growing wild in southern italy, Molecules, v. 14, 2009, № 11, 4614 – 4624. 

I.E.105.

24.

Handayani S., I. Sulistyo Arty - Synthesis of hydroxyl radical scavengers from benzalacetone and its derivatives, Journal of Physical Science, v. 19, 2008, № 2, 61 - 68.

I.E.108.

25.

Papuc C., V. Nicorescu, C. Durdun - Evaluation of antioxidant activity of some plant extracts upon vegetal oils under thermal oxidation, American-Eurasian Journal of Sustainable Agriculture, v. 3 , 2009, № 2, 157 – 164. 

I.E.108.

26.

27.


Berrehal D., T. Boudiar, L. Hichem, A. Khalfallah, A. Kabouche, A. Al-Freihat, A. Ghannadi, (…), Z. Kabouche - Comparative composition of four essential oils of oregano used in Algerian and Jordanian folk medicine, Natural Product Communications, v. 5, 2010, № 6, 957 – 960. 

I.E.110.

I.E.112.


28.

Setzer W.N. - Essential oils and anxiolytic aromatherapy,  Natural Product Communications, v. 4, 2009, № 9, 1305 – 1316.

I.E.110.

29.

Jordán M.J., P. Sánchez-Gómez, J.F. Jiménez, M. Quílez, J.A. Sotomayor - Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi, Natural Product Communications, v. 5, 2010, № 4, 629 – 634. 

I.E.111.

30.

Silva F.V.M., A. Martins, J. Salta, N.R. Neng, J.M.F. Nogueira, D. Mira, N. Gaspar, A.P. Rauter - Phytochemical profile and anticholinesterase and antimicrobial activities of supercritical versus conventional extracts of Satureja montana, Journal of Agricultural and Food Chemistry, v. 57, 2009, № 24, 11557 – 11563. 

I.E.111.

31.

Ortet R., E.L. Regalado, O.P. Thomas, J.A. Pino, M.D. Fernández, J.J. Filippi - Composition and antioxidant properties of the essential oil of the endemic Cape Verdean Satureja forbesii, Natural Product Communications, v. 4, 2009, № 9, 1277 – 1280. 

I.E.111.

32.

Ćavar S., M. Maksimović, D. Vidic - The essential oil of Thymus aureopunctatus (Beck) K. Malý, Natural Product Communications, v. 4 2009, № 3, 415 – 420.

I.E.113.

33.

Eftekhar F., F. Nariman, M. Yousefzadi, J. Hadian, S.N. Ebrahimi - Anti-Helicobacter pylori activity and essential oil composition of Thymus caramanicus from Iran, Natural Product Communications, v. 4, 2009, № 8, 1139 – 1142. 

I.E.113.

34.

Kabouche A., A. Ghannadi, Z. Kabouche - Thymus ciliatus - The highest thymol containing essential oil of the genus, Natural Product Communications, v. 4, 2009, № 9, 1251 – 1252.

I.E.113.

35.

Verma R.S., L.U. Rahman, C.S. Chanotiya, R.K. Verma, A. Singh, A. Yadav, A. Chauhan, A. Singh - Essential oil composition of Thymus serpyllum cultivated in the Kumaon Region of Western Himalaya, India,  Natural Product Communications, v. 4, 2009, № 7, 987 – 988.

I.E.113.

36.

Tirillini B., R.M. Pellegrino, M. Chessa, G. Pintore - Chemical composition of Thymus serrulatus Hochst. ex Benth. essential oils from Ethiopia: A statistical approach, Natural Product Communications, v. 3, 2008, № 12, 2069 – 2074. 

I.E.113.

37.

Setzer W.N. - Essential oils and anxiolytic aromatherapy, Natural Product Communications, v. 4, 2009, № 9, 1305 – 1316. 

I.E.116.

38.

Hongratanaworakit T. - Relaxing effect of rose oil on humans, Natural Product Communications v. 4, 2009, № 2, 291 – 296. 

I.E.116.

39.

Ulusoy S., G. Bosgelmez-Tinaz, H. Secilmis-Canbay - Tocopherol, Carotene, Phenolic Contents and Antibacterial Properties of Rose Essential Oil, Hydrosol and Absolute, Current Microbiology, v. 59, No 5, 554-558.

I.E.116.

Каталог: users -> files
files -> Списък на публикациите на ст н. с. І ст дтн инж. Оханес Сантурджян до края на 2010
files -> Автобиография професор Атанас Дерменджиев
files -> С п и с ъ к №1 на научните доклади и публикации на
files -> Иформация за публикациите (2000–2010 г.) На доц. Д-р алберт бенбасат монографии, учебници, студии и др
files -> Конкурс за редовен асистент по "Персийска литература и култура" в су "Св. Климент Охридски", където постъпва на работа в Центъра за източни езици и култури към Факултета по класически и нови филологии
files -> Богомил николов
files -> Биография На член кореспондент проф д-р Владимир Атанасов Овчаров Адрес: Катедра по анатомия и хистология, Медицински факултет, Медицински
files -> Сп и с ъ к на публикациите на проф дин Казимир Попконстантинов награди
files -> Книга за учителя на първа група в детската градина : Ч. 1 / Под ред на Елка Петрова. София : Нар просв., 1984 Ч. Надежда Витанова и др.; Под ред на Елка Петрова
files -> Д ф н донка петканова I. Книги Дамаскините в българската литература


Сподели с приятели:
1   2   3   4   5   6   7   8




©obuch.info 2024
отнасят до администрацията

    Начална страница