Ignatova Тs, I. Iliev, N. Kirilov, T. Vassileva, M. Dalgalarrondo, T. Haertle, J. M. Chobert, I. Ivanova. 2009. Effect of oligosaccharides on fermentation characteristics of Lactobasillus delbrueckii strains, isolated from dаiry products

1. Lim Sung-Mee, Kap-Seop Jeong, nahm-Gull Lee, Sun-Mee Park, Dong-Hyun Ahn. Synergy effects by combination with lactic acid bacteria and fructooligosaccharides on the cell growth and antimicrobial activity. Food Science and biotechnology, vol 20, 5, pp. 1389-1397.2010.(справка от Scholar)

3. Hoseinifar S.H., Mirvaghefi A., Mojazi AmiriB., Rostami H.K., Merrifieli D.L. The effects of oligofructose on growth performance, survival and autochthonous intestinal microbiota of beluga (Huso huso) juveniles. 2011. Aquaculture Nutrition, vol.17, iss.5, pp. 498-504. (справка от Scopus).

4.Cardelle-Cobas, A., Corzo, N., Olano, A., Peláez, C., Requena, T., Ávila, M. Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth. 2011. International Journal of Food Microbiology 149 (1), pp. 81-87. (справка от Scopus).

5. Zhang, Q., Ren, J., Zhao, M., Zhao, H., Regenstein, J.M., Li, Y., Wu, J. Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus. 2011. Journal of Agricultural and Food Chemistry 59 (13), pp. 7045-7053. (справка от Scopus).

6. Schwab, C., Gänzle, M. Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides. 2011. FEMS Microbiology Letters 315 (2), pp. 141-148. (справка от Scopus).

7. Altuntas, E.G., Cosansu, S., Ayhan, K. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13. 2010. International Journal of Food Microbiology 141 (1-2), pp. 28-31. (справка от Scopus).

8.Munoz M., A. Mosquera, C.J. Almeciga-Giaz, A.P. Melendez, O.F. Sanchez. Fructooligosaccharides metabolism and effect ob bacteriocin production in Lactobacillus strains isolated fromk ensiled corn and molasses. 2012. Journal Anaerebe, pp 1-10.

9. Manfredi M., B. Bizzari, R. I. Sacchero, S. Maccari, L. Calabrese, F. Fabbiani, G. L. de Angelis. Helicobacter pylori infection in clinical practice : Probiotics and a combination of probiotics + Lactofferin inprove compliance, but not eradication, in sequential therapy. 2021. J. Helicobacter, vol 17, 4, pp 254-263. (справка от Scopus).

10. Rodriges D., T. Rocha-Santos, A. Freitas, A. Gomes, A. Duarte. Analytical strategies for characterization and validation of functional dairy foods. 2012. Trends in Analytical Chemistry. doi:http://dx.doi.org/10.1016/j.trac.2012.08.009. (справка от Scopus).

11.MNM Caicedo - bdigital.unal.edu.co.Estudio del efecto de los fructooligosacáridos en la producción de bacteriocinas por aislados nativos de Lactobacillus spp.Дисертация за присъждане на ОНС – доктор, Колумбия. 2013г. (справка от Scholar).

12. Raish Oozeer, Kees van Limpt, Thomas Ludwig, Kaouther Ben Amor, Rocio Martin, Riche`le D Wind, Gu¨nther Boehm, and Jan Knol. Intestinal microbiology in early life: specific prebiotics can have similar functionalities as human-milk oligosaccharides. AJCN. First published ahead of print July 3, 2013 as doi: 10.3945/ajcn.112.038893.

13. Golowczyc, M., Vera, C., Santos, M.,Guerrero, C., Carasi, P., Illanes, A.,Gómez-Zavaglia, A., Tymczyszyn, E. Use of whey permeate containing in situ synthesised galacto- oligosaccharides for the growth and preservation of Lactobacillus plantarum.2013. Journal of Dairy Research 80 (3) , pp. 374-381. справка от Scopus

14. MN Muñoz Caicedo – 2012. Estudio del efecto de los fructooligosacáridos en la producción de bacteriocinas por aislados nativos de Lactobacillus spp.Biblioteca digital Repositorio Institucional UN.

15. N Limanska, Т Ivanytsia, Y Choiset, N Korotaeva… - 2012. EFFECT OF ENTEROCOCCUS DURANS BACTERIOCIN ON BACTERIAL WILT AGENT. Одеський національний університет імені І. І. Мечникова. Microbiology & Biotechnology, №2(18),С.30-40.

1. Patel S., A. Majumder, A. Goyal. Potentials of Exopolysaccharides from lactic acid bacteria. 2012. Biomedical and life sciences. Indian journal of microbiology.vol.52, pp 3-12.(справка от Scholar).

2. A.K. Patel, P Michaud, RR Singhania, C.R. Soccol, A. Pandey. Polysaccharides from Probiotics: New Developments as Food Additives. 2010. Food Technology and Biotechnology, 48(4), pp. 451-463. (справка от Scopus).

3. Hans Leemhuis, T. Pijning, J. M. Dobruchowska, S.S. van Leeuwen, S. Kralj, B. W. Dijkstra, L. Dijkhuizen. 2012. Glucansucrases: Three-dimensional structure, reactions, mechanism, -glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology. (справка от Scopus).

4. H Leemhuis, T Pijning, JM Dobruchowska… - Journal of Biotehnology, 2013 ... Article history: Received 14 March 2012 Received in revised form 13 June 2012 Accepted 18 June 2012 Available Glucansucrases: Three-dimensional structures, reactions, mechanism,-glucan analysis and their implications in biotechnology and food applications.(справка от Scholar).

Статия

Iliev,I., T. Vassileva, C. Ignatova, I. Ivanova, T. Heartle , P. Monsan and J-M. Chobert. 2008. Glucooligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides LM28 J.Apll. Microbiology,104, pp.234-250.

Цитати

1. S Patel, A Majumder, A. Geykl. Potentials of Exopolysaccharides from Lactic Acid Bacteria. 2010. Indian Journal of Microbiology. DOI :10.1007/s12088-011-0148-8.(справка от Scholar).

2. T. Vasileva, I. Ivanova, I. Iliev. Glucooligosaccharides synthesized by glycosyltransferases from mutant strain Leuconostoc mesenteroides M2860 and their prebiotic potential. Biotechnolology and Biotechnology EQ. Special edition/on-line.2010, pp. 553-557. (справка от Scholar).

3. I. Ivanova, I. Iliev. The impact of lactic acid bacteria isolated from Bulgarian traditional milk products on food safety. 2009. Ecologica.vol. 16, br 54, str.37-46. (справка от Scholar).

4. T. Vasileva, V. Bivolarski, I. Ivanova, I. Iliev. SOME ASPECTS OF CARBOHYDRATE METABOLISM AND PRODUCTION OF GLYCOSYLTRANSFERASES FROM MUTANT STRAIN LEUCONOSTOC MESENTEROIDES M2860. Biotechnolology and Biotechnology EQ. Special edition/on-line.2010, pp. 571-575. (справка от Scholar).

5. Serino M., et.al. Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota. 2012. Gut microbiota.vol 61, pp 543-553. (справка от Scholar).

6. SR Lee, AR Yi, HG Lee, MU Jang, JM Park, Nam Soo Han, Tae Jip. Development of a high-throughput screening method for recombinant Escherichia coli with intracellular dextransucrase activity. 2011. Biomedical and life sciences. Vol. 49, 2, pp. 320-223. (справка от Scopus).

7. A Majumder, A Mangtani, S Patel, R. Shukla, A. Goyal. Gluco-oligosaccharides production from glucan of Leuconostoc mesenteroides NRRL B-742 by microwave assisted hydrolysis. 2009. current trends in Biotechnology and Pharmacy. 3(4), pp. 405-411. (справка от Scopus).

8. S Patel, A. Goyal. Functional oligosaccharides: production, properties and applications. 2011. World Journal of Microbiology and Biotechnology, vol 27, issue 5, pp. 1119-1128. (справка от Scopus).

9. Deeplina Das and Arun Goyal. Lactic Acid Bacteria in Food Industry. Microorganisms in Sustainable Agriculture and Biotechnology. 2012, Part 2, 757-772, DOI: 10.1007/978-94-007-2214-9_33.(справка от Scholar)

10. Patel S., A. Majumder, A. Goyal. Potentials of Exopolysaccharides from lactic acid bacteria. 2012. Biomedical and life sciences. Indian journal of microbiology.vol.52, pp 3-12.(справка от Scholar).

11. Hemme D. Leuconostoc and its use in dairy technology. 2012. Handbook of Animal-Based Fermented Foods and Beverage Technology. – Книга. .(справка от Scholar).

12. Y Brison, S Laguerre, F Lefoulon, S Morel… - Carbohydrate …, 2013 - Elsevier

Branching pattern of gluco-oligosaccharides and 1.5 kDa dextran grafted by the α-1, 2 branching sucrase GBD-CD2. Abstract GBD-CD2, an engineered sucrose-acting enzyme of glycoside hydrolase family 70,
transfers D-glucopyranosyl (D-Glcp) units from sucrose onto dextrans or gluco-
oligosaccharides (GOS) through the formation of α-(1→ 2) linkages leading to branched (справка от Scholar).

1. R Stadler, A Kuklinski, W Fürbeth, W. Sand. Korrosionsschutz durch Bakterien. 2011. Biospektrum. Vol. 17, 3, pp. 287-290. (справка от Scholar).