Управление на столовото хранене | | 4.4.1 Certify individual student eligibility for meals | | |
4.4.2 Comply with federal regulations | | |
4.4.3 Procure foods | | |
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4.4.5 Coordinate and collaborate with other departments | | |
4.5 Manage logistics and warehousing | Управление на складовете и наличностите | |
4.5.1 Define logistics strategy | | |
4.5.1.1 Translate schools’ requirements into logistics requirements
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4.5.1.2 Design logistics network
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4.5.1.3 Communicate outsourcing needs
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4.5.1.4 Develop and maintain delivery service policy
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4.5.1.5 Optimize distribution to schools’ schedules and costs
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4.5.1.6 Define key performance measures
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4.5.2 Plan receivables flow | | |
4.5.2.1 Plan receipt of deliveries
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4.5.2.2 Manage receivables flow
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4.5.2.3 Monitor receivables delivery performance
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4.5.2.4 Manage flow of returned products
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4.5.3 Operate warehousing | | |
4.5.3.1 Track inventory deployment
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4.5.3.2 Receive, inspect, and store receivables
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4.5.3.3 Track inventory availability
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4.5.3.4 Pick, pack, and ship materials to schools
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4.5.3.5 Track inventory accuracy
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4.5.3.6 Track third-party logistics storage and shipping performance
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4.5.4 Operate delivery to schools | | |
4.5.4.1 Plan, transport, and deliver materials to schools
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4.5.4.2 Track delivery performance
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4.5.4.3 Manage delivery feet
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4.5.4.4 Process and audit work orders, requisitions, and documents
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4.5.5 Manage returns; manage reverse logistics | | |
4.5.5.1 Authorize and process returns
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4.5.5.2 Perform reverse logistics
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4.5.5.3 Perform salvage activities
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4.5.5.4 Manage and process warranty claims
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4.6 Provide library services | Доставка на библиотечни услуги | |
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