66. Дамянова С., В. Бърдаров, А. Стоянова, И. Димитров – Химический состав эфирного масла и абсолю из календулы (Calendula officinalis L.), выращиваемой в Болгарии, Известия Вузов. Пищевая технология, 2005, № 1, 111 - 112
67. Попова В., А. Стоянова - Аминокислотный состав болгарских табаков восточного типа, Известия Вузов. Пищевая технология, 2005, № 2 - 3, 114 - 115.
68. Stoilova I., S. Gargova, A. Stoyanova, L. Ho – Antimicrobial and antioxidant activity of the polyphenol mangiferin, Herba polonica, v. 51, 2005, № ½, 37 – 44.
69. Атанасова Т., М. Златанов, А. Стоянова – Компонентный состав жирного масла из плодов аниса (Pimpinella anisum L.) - Материалы международной конференции “Современное состояние лесной растительности и ее рациональное использование”,Хабаровск, 18 октября 2006, 237 – 241.
70. Стоилова И., С. Гаргова, А. Стоянова, Л. Хо – Микробна осемененост на листа и воден екстракт на листа от манго (Mangifera indica L.), Научни трудове УХТ, т. 53, 2006, св. 1, 213 – 217.
71. Велчева А., В. Бърдаров, А. Стоянова – Оптимизиране на условията за разделяне и идентифициране на компоненитте при газхроматографски анализ на розово масло и тяхната количествена оценка, Научни трудове УХТ, т. 53, 2006, св. 1, 224 – 229.
72. Jirovetz L., G. Buchbauer, Z. Denkova, A. Stoyanova, I. Murgov, E. Schmidt, M. Geissler – Comparative Investigation of Antimicrobial Activities and Composotions of Various Aroma Samples – A Short Review, Recent Progress in Medicinal Plants, v. 13, 2006, 461 – 484.
Материалът е докладван и на 34th International Symposium on Essential Oils, 7 –10 September 2003, Wurzburg, Germany.
73. Schmidt E., L. Jirovetz, G. Buchbauer, G. Eller, I. Stoilova. A. Krastanov, A. Stoyanova, M. Geissler - Composition and antioxidant activitirs of the essential oils of Cinnamon (Cinnamomum zeylanicum Blume) leaves from Sri Lanka, Journal of Essential Oil Bearing Plants, v. 9, 2006, №2, 170 – 182.
Материалът е докладван и на 37th International Symposium on Essential Oils, 10 – 13 September 2006, Grasse-Opio, France.
74. Bail S., L. Jirovetz, G. Buchbauer, W. Jager, Z. Denkova, A. Slavchev, A. Stoyanova, E. Schmidt – Main compounds and antimicrobial activities of various Salvia sp. Essential Oils after long-time Storage, Ostereichische Lebensmittelchemikertage 2006, 12 – 14 September 2006, Wien, Austria, P 23.
75. Jirovetz L., S. Bail, G. Buchbauer, Z. Denkova, A. Slavchev, A. Stoyanova, E. Schmidt, M. Geissler – Antimicrobial testing, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds, Scientia Pharmaceutica, v. 74, 2006, 189 – 201.
76. Атанасова Т., С. Ташева, С. Дамянова, А. Стоянова – Изследване на плодове от анасон (Pimpinella anisum L.). 4. Коефициенти на дифузия при екстракция, Научни трудове РУ “А. Кънчев”, т. 45, 2006, серия 6, 74 – 78.
77. Jirovetz L., S. Bail, G. Buchbauer, I. Stoilova, A. Krastanov, A. Stoyanova, V. Stanchev, E. Schmidt - Chemical composition, olfactory evaluation and antioxidant effects of the leaf essential oil of Corymbia citriodora (Hook) from China, Natural Product Communications, v. 2, 2007, № 5, 599 - 606.
78. Стоянова А., С. Дамянова, Д. Дамянов – Коэффициенты молекуллярной диффузии при экстрагировании розмарина (Rosmarinus officinalis L.), Материалы третьей международной конференции “Лесные биологичиски активные ресурсы”, Хабаровск, 2007, 141 – 145.
79. Jirovetz L., G. Buchbauer, V. Gochev, T. Girova, A. Stoyanova, E. Schmidt – Antifungal activity of pine oil fraction against Candida albicans clinical isolates, Материалы третьей международной конференции “Лесные биологичиски активные ресурсы”, Хабаровск, 2007, 145 - 153.
80. Попова В., A. Стоянова, A. Oмар – Исследование аминокислотного состава иракских табаков восточного типа, Пищевая наука и технология, 2007, № 1, 33 - 34.
81.Ташева С., А. Стоянова, В. Рашева, Г. Вълчев – Сравнительный анализ выбора декантеров для дестилляционных установок эфиричных масел, Одеська нацiональна академiя харчових технологiй, Науковi працi, випуск 31, 2007, т. 1, 162 - 167
82. Атанасова Т., Н. Ненов, А. Конакчиев, М. Златанов, С. Дамянова, А. Стоянова - Нискотемпературна екстракция на етеричномаслени суровини с втечнени газове. 1. Плодове на анасон (Pimpinella anisum L.), Сборник материали Юбилейна научна сесия “100 години научноизследователска работа с етеричномаслените и лечебни култури в България”, Казанлък, 1 – 2 юни 2007, 112 – 119.
83. Jirovetz L., G. Buchbauer, З. Денкова, А. Славчев, A. Стоянова, E. Schmidt, М. Geissler – Антимикробна активност на подправъчнин етерични масла от сем. Lamiaceae, богати на карвакрол и тимол, Сборник материали Юбилейна научна сесия “100 години научноизследователска работа с етеричномаслените и лечебни култури в България”, Казанлък, 1 – 2 юни 2007, 98 - 102.
84. Jirovetz L., G. Buchbauer, З. Денкова, А. Славчев, A. Стоянова, E. Schmidt, М. Geissler - Антимикробна активност на етерични масла от род Salvia и Rosmarinus и техните основни компоненти – 1,8-цинеол и камфор – Научни трудове УХТ, т. 54, 2007, св. 1, 321 – 326.
85. Атанасова Т., С. Дамянова, А. Стоянова - Изследване на плодове от анасон (Pimpinella anisum L.). 5. Екстракти с полярни разтворители, Научни трудове УХТ, т. 54, 2007, св. 1, 315 – 320.
86. Атанасова Т., А. Конакчиев, С. Дамянова, А. Стоянова – Изследване на плодове от анасон (Pimpinella anisum L.). 2. Етерично масло, Хранително-вкусова промишленост, 2007, № 4, 41 – 44.
87. Добрева К., С. Дамянова, С. Ташева, А. Стоянова – Определяне на коефициента на дифузия при екстракция на смеси от плодове на черен пипер (Piper nigrum L.), кимион (Cuminum cyminum L.) и кориандър (Coriandrum sativum L.), Научни трудове на РУ “Ангел Кънчев”, т. 46, 2007, сер. 2, 23 – 28.
88. Jirovetz. L., G. Buchbauer, З. Денкова, А. Славчев, А. Стоянова, E. Schmidt, M. Geissler – Антимикробна активност на линалилацетат и богати на линалилацетат етерични масла от род Salvia и Lavandula, Научни трудове на РУ “Ангел Кънчев”, т. 46, 2007, сер. 2, 43 – 47.
89. Edris A., L. Jirovetz, G. Buchbauer, Z. Denkova, A. Stoyanova, A. Slavchev – Chemical composition, antimicrobial activities and olfactive evaluation of a Salvia officinalis L. (Sage) essential oil from Egypt, Journal of Essential Oil Research, v. 19, 2007, № 2, 186 - 189; IF 0,368
90. Jirovetz L., G. Buchbauer, E. Schmidt, A. Stoyanova, Z. Denkova, R. Nicolova, M. Geissler – Purity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives, Journal of Essential Oil Research, v. 19, 2007, № 3, 288 - 291; IF 0,368
91. Jirovetz L., G. Buchbauer, I. Stoilova, A. Krastanov, A. Stoyanova, E. Schmidt - Chemical composition and antioxidant properties of Pimenta Lindl. essential oils, part 2: Pimenta dioica (L.) Merr. leaf oil from Jamaica, Ernährung/Nutrition, v. 31, 2007, № 7/8, 293 – 300.
92. Kula J., T. Majda, A. Stoyanova, E. Georgiev – Chemical Composition of Origanum vulgare L. Esssential Oil from Bulgaria, Journal of Essential Oil Bearing Plants, v. 10, 2007, № 3, 215 – 220.
93. Ташева С., Г. Вълчев, В. Рашева, В. Бърдаров, А. Велчева, А. Стоянова – Нов пълнеж за непрекъснато действащ кохобатор и неговото влияние върху количеството и състава на вторично лавандулово масло, Научни трудове УХТ, т. 54, 2007, св. 3, 356 – 361.
94. Jirovetz L., K. Wlcek, G. Buchbauer, V. Gochev, A. Stoyanova, E. Schmidt, M. Geissler – Antifungal activity of some oxygenated acyclyc monoterpenes (OAMS) and OAM-rich essential oils against 38 clinical isolates of Candida albicans, International Journal of Essential Oil Therapeutics, v. 1, 2007, 61 – 66.
Материалът е докладван и на 38th International Symposium on Essential Oils, 9 – 12 September, 2007, Graz, Austria.
95. Jirovetz L., K. Wlcek, G. Buchbauer, E. Schmidt, A. Stoyanova, Z. Denkova, A. Slavchev, M. Geissler – Antimicrobial activities of various essential oils and their main aromatic volatile constituents, Planta medica, v. 73, 2007, 855; IF 1,746.
96. Buchbauer G., L. Jirovetz, S. Bail, Z. Denkova, A. Slavchev A. Stoyanova, E. Schmidt, M. Geissler - Antimicrobial activity of an essential Roman Chamomile oil from France and some of its main compounds, 38th International Symposium on Essential Oils, 9 – 12 September, 2007, Graz, Austria, P-90.
97. Buchbauer G., L. Jirovetz, S. Bail, Z. Denkova, A. Slavchev A. Stoyanova, E. Schmidt, M. Geissler - Antimicrobial activity of essential oils of Mint and Peppermint as well as some of their main constiturnts - 38th International Symposium on Essential Oils, 9 – 12 September, 2007, Graz, Austria, P - 126.
98. Schmidt E., Jirovetz L., K. Wlcek, G. Buchbauer, V. Gochev, T. Girova, A. Stoyanova, M. Geissler – Antifungal activity of eugenol and various eugenol-containing essential oils against 38 clinical isolates of Candida albicans, Journal of Essential Oil Bearing Plants, v. 10, 2007, № 5, 421 – 429.
Материалът е докладван и 38th International Symposium on Essential Oils, 9 – 12 September, 2007, Graz, Austria, P - 181.
99. Jirovetz L., G. Buchbauer, K. Wlcek, Z. Denkova, A. Slavchev, A. Stoyanova, E. Schmidt, M. Gessler – Chemical composition, olfactory evaluation and antimicrobial activities of an essential oil of Siberian fir needles, Aromatic Plants from Asia their chemistry and application in food and therapy, Prem Nagar Dahradun, India HKB&Sons, 2007, 29 – 36.
100. Jirovetz L., G. Buchbauer, G. Eller, I. Stoilova, A. Stoyanova, A. Krastanov, E. Schmidt, M. Gessler – Chemical composition and antioxidaive properties of Jasminum grandiflorum L. absolute from India, Aromatic Plants from Asia their Chemistry and Application in Food and Therapy, Prem Nagar Dahradun, India HKB&Sons, 2007, 37 – 48.
101. Stoilova I., M. Wilker, A. Stoyanova, A. Krastanov, V. Stanchev – Antioxidant activity of extract from elder (Sambucus nigra L.), Herba polonica, v. 53, 2007, № 1, 45 – 54.
102. Damianova S., A. Stoyanova – Antimicrobial activity of aromatic products. 14. Extracts from fruits of sweet fennel (Foeniculum vulgare Mill, var, dulce Mill.) and coriander (Coriandrum sativum L.), Journal of Essential Oil Bearing Plants, v. 10, 2007, №5, 440 – 445.
103. Jirovetz L., K. Wlcek, G. Buchbauer, V. Gochev, T. Girova, A. Dobreva, A. Stoyanova, E. Schmidt – Chemical composition and antifungal activity of essential oils from various Bulgarian Mentha x piperita L. cultivars against clinical isolates of Candida albicans, Journal of Essential Oil Bearing Plants, v. 10, 2007, №5, 412 – 420.
104. Jirovetz L., G. Buchbauer, K. Wlcek, V. Gochev, T. Girova, A. Stoyanova, E. Schmidt, M. Geissler – Antifungal activities of essential oils of Salvia lavandulifolia, Salvia officinalis and Salvia sclarea against clinical isolates of Candida albicans, Journal of Essential Oil Bearing Plants, v. 10, 2007, №5, 430 – 439.
105. Jirovetz L., K. Wlcek, G. Buchbauer, V. Gochev, T. Girova, A. Stoyanova, E. Schmidt – Antifungal activity of various Lamiaceae essential oils rich in thymol and carvacrol against clinical isolates of pathogenic Candida species, International Journal of Essential Oil Therapeutics, v. 1, 2007, 153 – 157.
106. Вълчев Г., А. Стоянова, С. Ташева, В. Рашева – Сравнителен анализ на дестилационни инсталации за получаване на етерично масло от различни култури – Сборник доклади ХІІ научна конференция с международно участие ЕМФ, 2007, Созопол, 16 – 18 септември 2007, 203 – 208.
Материалът е отпечатан и в Механика на машините, г. 15, 2007, кн. 6, 11 - 14.
107. Jirovetz L., G. Buchbauer, E. Schmidt, Z. Denkova, A. Slavchev, A. Stoyanova, M. Geissler – Purity, antimicrobial activities and olfactoric evaluations of 2-phenylethanol and some derivatives, Journal of Essential Oil Research, v. 20, 2008, № 1, 82 - 85; IF 0,368.
108. Stoilova I., L. Jirovetz, A. Stoyanova, A. Krastanovm S. Gargova, L. Ho – Antioxidamt activity of the polyphenol mangiferin, Electronic Journal of Enviromental, Agricultural and Food Chemistry, v. 7, 2008, № 13, 2706 - 2716.
109. Stoyanova A., E. Grozeva – Traditional Bulgarian essential oil-bearing raw materials. Mint, Indian Perfumer v. 52, 2008, January - March, 39 - 43.
110. Jirovetz L., S. Bail, G. Buchbauer, Z. Denkova, A. Slavchev, A. Stoyanova, E. Schmidt – Chemical composition, antimicrobial activities and olfactoric evaluations of an essential majoram oil from Albania as well as some target compounds, Ernährung/Nutrition, v. 32, 2008, № 5, 197 - 201.
111. Stoilova I., S. Bail, G. Buchbauer, A. Krastanov, A. Stoyanova, E. Schmidt, L. Jirovetz - Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential oil of Satureja montana L., Natural Product Communications, v. 3, 2008, № 7, 1030 – 1042.
112. Stoilova I., S. Bail, G. Buchbauer, A. Krastanov, A. Stoyanova, E. Schmidt, L. Jirovetz - Chemical Composition, Olfactory Evaluation and Antioxidant Effects of an Essential Oil of Origanum vulgare L. from Bosnia, Natural Product Communications, v. 3, 2008, № 7, 1043 – 1046.
113. Stoilova I., S. Bail, G. Buchbauer, A. Krastanov, A. Stoyanova, E. Schmidt, L. Jirovetz - Chemical Composition, Olfactory Evaluation and Antioxidant Еffects of an Essential oil of Thymus vulgaris L. from Germany, Natural Product Communications v. 3, 2008, № 7, 1047 – 1050.
114. Schmidt E., S. Bail, G. Buchbauer, I. Stoilova, A. Krastanov, A. Stoyanova, L. Jirovetz - Chemical Composition, Olfactory Evaluation and Antioxidant Еffects of an Essential oil of Origanum majorana L. from Albania, Natural Product Communications, v. 3, 2008, № 7, 1051 – 1056.
115. Bail S., G. Buchbauer, E. Schmidt, J. Wanner, A. Slasvchev, A. Stoyanova, Z. Denkova, M. Geissler, L. Jirovetz - GC-MS Analysis, Antimicrobial Activities and Olfactory Evaluation of Essential Davana (Artemisia pallens Wall. ex DC) Oil from India, Natural Product Communications, v. 3, 2008, № 7, 1057 – 1062.
Материалът е докладван и 38th International Symposium on Essential Oils, 9 – 12 September, 2007, Graz, Austria, P - 92.
116. Gochev V., K. Wlcek, G. Buchbauer, A. Stoyanova, A. Dobreva, E. Schmidt, L. Jirovetz – Comparative Rvaluation of Antimicrobial Activity and Composition of Rose Oils from Various Geographic Origins, in Particular Bulgarian Rose Oil, Natural Product Communications, v. 3, 2008, № 7, 1063 – 1068.
117. Гочев В., А. Стоянова, Т. Атанасова, Т. Атанасова - Антимикробна активност на етерично масло от жълт кантарион (Hypericum perforatum L.) Научни трудове УХТ, т. 55, 2008, св. 1, 239 – 244.
118. Добрева К., А. Стоянова – Сравнително изследване на добивите от екстракция на плодове от черен пипер (Piper nigrum L.) и кимион (Cuminum cyminum L.), получени при преработката им самостоятелно и в смес, Научни трудове УХТ, т. 55, 2008, св. 1, 245 – 250.
119. Вълчев Г., С. Ташева, А. Стоянова, В. Рашева – Преработка на зърнени, тревни и листни суровини. Изчисления на дестилационни уредби, Сборник материали Научна конференция ЕМФ с международно участие, Созопол, 17 – 20 септември 2008, 330 – 337.
120. Damianova S., S. Tasheva, A. Stoyanova, D. Damianov – Investigation of extracts from thyme (Thymus vulgaris L.) for application in cosmetics, Journal of Essential Oil Bearing Plants, v. 11, 2008, № 5, 443 – 450.
121. Gochev V., A. Stoyanova, T. Girova, T. Atanasova – Chemical composition and antimicrobial activity of Bulgarian peppermint oils, Научни трудове ПУ “П. Хилендарски”, т. 36, 2008, кн. 5, 78 – 84.
122. Атанасова А., В. Гочев, А. Стоянова, И. Джурджев – Chemical composition and antimicrobial activity of linden (Tilia tomentosa Moench) CO2 extract, Научни трудове ПУ “П. Хилендарски”, т. 36, 2008, кн. 5, 85 – 90.
123. Атанасова Т., И. Стоилова, А. Стоянова - Изследване на плодове от анасон (Pimpinella anisum L.). 6. Антиоксидантна активност на етерични масла, Научни трудове на СУ, Пловдив, серия В. Техника и технологии, т. 12, 2008, 99 - 103.
124. Jirovetz L., G. Buchbauer, S. Bail, Z. Denkova, A. Slavchev, A. Stoyanova, E. Schmidt, M. Geissler – Antimicrobial activities of essential oils of mint and peppermint as well as some of their main compounds, Journal of Essential Oil Research, v. 21, 2009, № 4, 363 - 366.
125. Jirovetz L., K. Wlcek, G. Buchbauer, I. Stoiliva, T. Atanasova, A. Stoyanova, A. Krastanov, E. Schmidt - Chemical Composition, Olfactory Evaluation and Antioxidant effects of the essential oil from Mentha canadensis, Natural Product Communications, v. 4, 2009, № 7, 1011 – 1016.
126. Schmidt E, St. Bail, G. Buchbauer, I. Stoilova, T. Atanasova, A. Stoyanova, L. Jirovetz - Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha x piperita, Natural Product Communications, v. 4, 2009, № 8, 1107 – 1112.
127. Атанасова Т., Н. Ненов, Т. Гирова, А. Лазаров, Т. Таков, А. Стоянова – Нискотемпературна екстракция на етеричномаслени суровини с втечнени газове. 2. Цвят от липа (Tilia tomentosa Moench.), СУ – Стара Загора, Научни трудове СУ – Стара Загора, т. 1, 2009, Agricultural science, Plant studies, 515 – 519.
128. Атанасова Т., Н. Ненов, Т. Гирова, А. Лазаров, Т. Таков, А. Стоянова – Нискотемпературна екстракция на етеричномаслени суровини с втечнени газове. 3. Цвят от зюмбюл (Hyacinthus orientalis L.), Научни трудове РУ “А. Кънчев”, т. 48, 2009, серия 9, 131 – 135.
129. Гочев B., Т. Гирова, И. Стоилова, К. Добрева, А. Стоянова - Химичен състав, антимикробна и антиоксидантна активност на екстракти от смес на плодове от черен пипер (Piper nigrum L.), кимион (Cuminum cyminum L.) и кориандър (Coriandrum sativum L.), Научни трудове РУ “А. Кънчев”, т. 48, 2009, серия 9, 160 – 164.
130. Атанасова Т., Н. Ненов, Т. Гирова, А. Лазаров, Т. Таков, А. Стоянова – Нискотемпературна екстракция на етеричномаслени суровини с втечнени газове. 4. Цвят от люляк (Syringa vulgaris L.), Научни трудове СУ – Пловдив,
131. Атанасова Т., М. Златанов, Г. Антова, А. Лазаров, Т. Таков, А. Стоянова – Глицеридно масло от плодове на липа (Tilia tomentosa Moench.), Научни трудове УХТ, т. 52, 2009, св. 1, 197 – 201.
132. Atanasova T., A. Stoyanova – Chemical composition of the essential oil of Tanacetum parthenium L. from Bulgaria, International Symposium on Engineering and Architectural, 22 – 24 October 2009, Isparta, Turkey, v. III, 355 – 359.
133. Hõferl M., G. Buchbauer, L. Jirovetz, E. Schmidt, A. Stoyanova, Z. Denkova, A. Slavchev, M. Geissler – Correlation of antimicrobial activities of various essential oils and their main aromatic volatile constituents Journal of Essential Oil Research, v. 21, 2009, № 5, 459 - 463; IF 0,368.
134. Добрева А., А. Стоянова – Влияние на степента на киселинност върху количеството и химичния състав на етеричното масло от бяла маслодайна роза (Rosa alba L.), Научни трудове УХТ, 52, 2009, св. 1, 191 – 196.
135. Schmidt E., J. Wanner, K. Kitzing, St. Bail, L. Jirovetz, G. Buchbauer, V. Gochev, T. Girova, I. Iliev, A. Stoyanova, T. Atanasova – Comparative analysis of historical peppermint oil from Bulgaria and a commercial oil of north American origin, Perfumer & Flavorist, v. 34, 2009, 46 – 50; IF 0,648
136. Damianova S., S. Tasheva, A. Stoyanova, D. Damianov - Investigation of еxtracts from rosemary (Rosmarinus officinalis L.) for Application iin cosmetics, Journal of Essential Oil Bearing Plants,v. 13, 2010, № 1,1 - 11; IF 0,31.
137. Gochev V., Dobreva А., Т. Girova, А. Stoyanova – Аntimicrobial activity of essential oil from Rosa alba L., Biotechnology and Biotechnological Equipment, v. 24, 2010, 547 – 552; IF 0,291.
ІІ. . УЧЕБНИЦИ И УЧЕБНИ ПОМАГАЛА
научно звание “доцент”
1. Стоянова А., Е. Георгиев – Библиографски справочник – Библиография на етеричномаслени растения и етерични масла 1976 – 1995, Пловдив, 1996.
2. Георгиев Е., А. Стоянова – Ръководство за лабораторни упражнения по Технология на етеричните масла и синтетичните ароматични вещества, Пловдив, 1997.
научно звание “професор”
3. Георгиев Е., А. Стоянова – Справочник на специалиста от ароматичната промишленост, Пловдив, БНАЕМПК, 2006.
4. Стоянова А., М. Перифанова-Немска, Е. Георгиев – Суровинознание за растителни мазнини и етерични масла, Пловдив, Изд. Агенция 7Д, 2006.
5. Стоянова А., М. Перифанова-Немска, Т. Атанасова – Изолати от маслодайни и етеричномаслени суровини, Пловдив, Изд. Агенция 7Д, 2006.
6. Стоянова А., Е. Георгиев – Технология на етеричните масла, Пловдив, Акад. Изд. УХТ, 2007.
7. Стоянова А., Е. Георгиев, Т. Атанасова – Ръководство за лабораторни упражнения по Технология на етеричните масла, Пловдив, Акад. Изд. УХТ, 2007.
IІІ. ЦИТИРАНИ МАТЕРИАЛИ
№
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Цитати
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Материали
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А. ОБРАЗОВАТЕЛНА И НАУЧНА СТЕПЕН “доктор”
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1.
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Георгиев Е. – Технология на естествените и синтетичните и ароматни продукти, София, Изд. “Земиздат”, 1995.
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І.А.1.
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2.
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Duran N., P. Song – Hypericin and its photodynamic action, Photochemistry and Photobiology, v. 43, 1986, № 6, 677 – 680.
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I.A.2.
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3.
4.
5.
6.
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Hobbs C. - St. John’s wort: A Review; www.healthy.net/asp/templates/Article 1998.
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I.A.2.
I.A.3.
I.A.4.
I.A.5.
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7.
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Khwaja T., E. Fridmann - Pharmaceutical grade St. John’s wort, United State Patent, 6,113,907, September 5, 2000.
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І.А.4.
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8.
9.
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Kulevanova S., M. Stefanova, T. Stafilov – Determination of total flavonoids and quercetin in Hyperici herba and its aqueous, aqueous-ethanolic and oil extracts, Acta Pharmaceutica, v. 50, 2000, № 1, 29 – 37.
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I.A.4.
I.A.6.
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10.
11.
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Kumar V., P. Singh, A. Muruganandam, S. Bhattacharya – Hypericum perforatum: Nature’s mood stabilizer, Indian Journal of Experimental Biology, v. 38, 2000, № 11, 1077 – 1085.
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I.A.4.
I.A.6
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12.
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Maoxia C. – Progress in research on chemical components and pharmacological functions of St. John’s wort, Research & Information on Traditional Chinese Medicine, v. 3, 2001, № 10, 24 – 24, 41.
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I.A.6.
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13.
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Георгиев Е. – Об экстрагировании хвойных, Сборник материалы Международный семинар “Лесные биологически активные ресурсы”, Хабаровск, 19 – 21. 09. 2001, 130 – 134.
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І.А.9.
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В. НАУЧНО ЗВАНИЕ “доцент”
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1.
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Cavalli J.-F. – Caracterisation par CPG/IK, CPG/SM et RMN du carbone-13 d’huiles essentielles de Madacascar, These, University de Corse Pascal Pauli, Faculte des Sciences et techniques, France, 2002.
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I.B.1.2.
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2.
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Krishna A., G. Mallavarapu, S. Kumar, S. Ramesh – Volatile oil constituents of the capitula leaves and shoots of Tagetes patula L., Journal of Essential oils Research, v. 14, 2002, Nov., 433 – 436.
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I.B.1.2.
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3.
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Marotti M., R. Piccaglia, B. Biavati, I. Marotti – Characterization and yield of essential oil from different Tagetes species, Journal of Essential Oils Research, v.16, 2004, Sep/Oct. , 440 – 444.
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I.B.1.2.
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4.
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Krishna A., S. Kumar, R. Mallavarapu, S. Ramesh – Composition of the essential oil of the leaves and flowers of Tagetes erecta L., Journal of Essential oils Research, v. 16, 2004, Nov/Dec., 520 – 522.
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I.B.1.2.
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5.
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Sagar D., S. Naik, P. Rout, Y. Rao – Composition of essential oils of Tagetes patula L. growing in northern India, Journal of Essential oils Research, v.17, 2005, Jul/Aug., 446 – 448.
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I.B.1.2.
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6.
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Pichette A., F. Garneau, G. Colin, F,-I, Jean, H. Gagnon, J. Arze – Essential oils from Bolivia. IV. Compositae:Tagetes aff. maxima Kuntze and Tagetes multiflora H.B.K., Journal of Essential Oils Research, v. 17, 2005, Jan/Feb., 27 – 28.
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I.B.1.2.
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7.
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Cavalli J.-F., F. Tomi, J. Casanova, A.-F. Bernardini – Combined analysis of the essential oil from Tagetes bipinata L.by GC, GC/MS and 13C-NMR Spectroscopy, Journal of Essential Oils Research, v. 19, 2007, Jul/Aug.
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I.B.1.2.
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8.
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Добрева К. - Технологични проучвания на екстракти от подправките - черен пипер (Piper nigrum L.), кимион (Cuminum cyminum L.) и кориандър (Coriandrum sativum L)., Дисертация, д-р, УХТ, Пловдив, 2009.
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I.B.1.3.
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9.
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Letchamo W., W. Ward, B. Heard, D. Heard – Essential oil of Valeriana officinalis L. cultivars and their antimicrobial activity as influenced by harvesting time under commercial organic cultivation, Journal of Agricultural and Food Chemistry, v. 52, 2004, Issue 12, 3915 – 3919.
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I.B.1.4.
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10.
11.
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Pavlovich M., N. Kovacevic, O. Tzakou, M. Couladis – Essential oil of Valerana officinalis L. s. I. growing wild in western Serbia, Journal of Essential Oils Research, v. 16, 2004, Sep/Oct., 397 – 399.
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I.B.1.4.
I.B.1.5.
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12.
13.
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Raal A., A. Orav, E. Arak, T, Kailas, M. Muurisepp - Variation in the composition of the essential oil of Valerana officinalis L. roots from Estonia, Proc. Estonian Acad. Sci. Chem, v. 56, 2007, 67 - 74.
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I.B.1.4.
I.B.1.5.
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14.
| Pavlovic M., N. Kovacevic, O. Tzakou, M. Couladis - Composition of the Essential Oils from the Aerial Parts of Five Wild Growing Valeriana species1, Journal of Essential Oil Research, v.19, 2007, Sep/Oct |
I.B.1.4.
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15.
| Raal A., E. Arak, A. Orav, T. Kailas, M. Müürisepp, M.- Variation in the composition of the essential oil of commercial Valeriana officinalis L. roots from different countries , Journal of Essential Oil Research, v. 20, 2008, № 6, 524 – 529. |
I.B.1.4.
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16.
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Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 15, 2000, 362 - 369.
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I.B.1.5.
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17.
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Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 15, 2000, 438 - 443.
|
I.B.1.5.
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18.
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Philippe J., Suvarnalatha G., R. Sankar, S. Suresh – Kessane in the Indian celery seed oils, Journal of Essential Oils Research, v. 14, 2002, July, 276 – 277.
|
I.B.1.5.
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19.
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Letchamo W., W. Ward, B. Heard, D. Heard - Essential oil of Valeriana officinalis L. cultivars and their antimicrobial activity as influenced by harvesting time under commercial organic cultivation, Journal of Agricultural and Food Chemistry, v. 52, 2004, № 12, 3915 - 3919.
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I.B.1.5.
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20.
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Pavlovic M., N. Kovacevic, O. Tzakou, M. Couladis - The essential oil of Valeriana officinalis L. s.l. growing wild in Western Serbia, Journal of Essential Oil Research, v. 16, 2004, № 5, 397 – 399.
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I.B.1.5.
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21.
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Sati S., C. Mathela – Volatile constituents in the root and leaf oils of Valeriana pyrolaefolia Decne, Journal of Essential Oils Research, v. 18, 2006, Jan. 29 - 31
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I.B.1.5.
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22.
| Baranauskiene R.- Essential oil composition of Valeriana officinalis ssp. officinalis grown in Lithuania , Chemistry of Natural Compounds, v. 43, 2007, № 3, 331 – 333. |
I.B.1.5.
|
23.
| Raal A., A. Orav, E. Arak, T. Kailas, M. Müürisepp - Variation in the composition of the essential oil of Valeriana officinalis L. roots from Estonia , Proceedings of the Estonian Academy of Sciences: Chemistry, v. 56, 2007, № 2, 67 – 74. |
I.B.1.5.
|
24.
| Tabatabae S. - Effects of Cultivation Systems on the Growth, and Essential Oil Content and Composition of Valerian, Journal of Herbs, Spices & Medicinal Plants, v.14, 2008, № 1 & 2, 54 – 67. |
I.B.1.5.
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25.
| Raal A., E. Arak, A. Orav, T. Kailas, M. Müürisepp - Variation in the composition of the essential oil of commercial Valeriana officinalis L. roots from different countries, Journal of Essential Oil Research, v. 20, 2008, № 6, 524 – 529. |
I.B.1.5.
|
26.
| Seidler-Lozykowska K., S. Mielcarek, M. Baraniak - Content of essential oil and valerenic acids in valerian (Valeriana officinalis L.) roots at the selected developmental phases, Journal of Essential Oil Research, v. 21, 2009, № 5, 413 - 416. |
I.B.1.5.
|
27.
| Demirci B., N. Küçükboyaci, N. Adigüzel, K.H.C. Başer, F. Demirci- Characterization of Szovitsia callicarpa volatile constituents obtained by micro- and hydrodistillation, Natural Product Communications, v. 5, 2010, № 2, 297 – 300. |
I.B.1.5.
|
28.
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Bauer K., D. Garbe, H. Surburg – Common fragrance and flavour materials, Wiley-VCH, 2001.
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I.B.1.6.
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29.
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Iscan G., N. Kirimer, M. Kurkcuoglu, K. Baser, F. Demirci – Antimicrobial screening of Mentha piperita essential oils, Journal of Agricultural and Food Chemistry, v. 50, 2002, 3943 – 3946.
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I.B.1.6.
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30.
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Stanev S., V. Jelyazkov – Study on essential oil and free menthol accumulation in 19 cultivars, populations, and clones of peppermint (Mentha x piperita), Acta Horticulture, v. 629, 2004, 149 – 152.
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I.B.1.6.
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31.
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Surburg H., J. Panten – Common Fragrance and Flavour Materials, Wiley-VCH Verlag GmbG& Co. KgaA, 2006.
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I.B.1.6.
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32.
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Sens L. – Alternativas para a auto-sustentabilidade dos xokleng da terra indugena ibirama, PhD Dissertation, Universidade Federal de Santa Catarina, Florianypolis, Brazil, 2002.
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I.B.1.6.
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33.
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Lawrence B. - Progress in Essential Oils, Perfumer & Flavorist Journal, v. 28, 2003, № 6, 56 - 72.
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I.B.1.11.
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34.
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Paaver U. – Eestis kasvava nomm-liivatee eeterliku oiI keemilise koostive analuus ja droogi (Serpylum herba) vastavus, PhD Dissertation, Tartu University, Estonia, 2006.
|
I.B.1.11.
|
35.
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Ангелова Г. - Биосинтез на ензима -глюкозидаза от дрожди и възможности за приложение, Дисертация, д-р, ВИХВП, Пловдив, 2002.
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І.В.3.3.
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С. НАУЧНА СТЕПЕН “доктор на техническите науки”
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1.
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Добрева А. - Технологични проучвания върху добива и химичния състав на етерично масло от бяла роза (Rosa alba L.), Дисертация, д-р, УХТ, Пловдив, 2010.
|
І.С.1.
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2.
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Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 18, 2001, 230 – 237.
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І.С.2.
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3.
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Marriott P., R. Shellie, C. Conrwell – Gas chromatographic technologies for the analysis of essential oils, Journal of Chromatography A, v. 936, 2001, 1 - 22
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І.С.2.
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4.
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Shellie R., L. Mondello, P. Marriott, G. Dugo – Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with corelation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography, Journal of Chromatography A, v. 970, 2002, 225 – 234.
|
І.С.2.
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5.
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Ucar G., M. Balaban, M. Usta – Volatile needle and wood extracts of oriental spruce Picea orientalis (L.) Link, Flavour and Fragrance Journal, v, 18, 2003, 368 – 375.
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І.С.2.
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6.
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Rohloff J., B. Langleite – Monoterpene patterns of industrially produced needle tree oils, processing, analysis and application of essential oils, HKB, Dehradun, India, 2005, 155 – 169.
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І.С.2.
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7.
8.
9.
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Tesevic V., S. Milosavlhevic, V. Vajs, I. Dordevic, M. Sokovic, V. Lavadinovic, M. Novakovic - Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from Serbia, J. Serb. Chem. Soc. v.74, 2009, № 10, 1035–1040.
|
І.С.2.
І.С.3.
І.С.5.
|
10.
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Slougui N., M. Hadj-Mahammed, N. Changriha, C. Rolando – Analyse de l’huile essentielle du basilic par chromatographie en phase gazeuse et la chromatographie gaseuse couplee a la spectrometrie de masse, Rivista Italiana EPPOS, v. 36, 2003, decembre, 15 - 21.
|
І.С.7.
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11.
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Jirovetz L., G. Buchbauer, M Shahabi, M. Ngassoum – Comparative investigations of the essential oil and volatiles of Spearmint, Perfumer & Flavorist Journal, v. 27, 2002, № 6, 16 - 22.
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I.C.7.
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12.
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Jirovetz L., G. Buchbauer, M. Shahabi, M. Ngassoum – Aroma compounds of mango and papaya from Cameroon, Perfumer & Flavorist Journal, v. 28, 2003, № 3, 40 - 52.
|
I.C.7.
|
13.
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Lawrence B. - Progress in essential oils, Perfumer & Flavorist Journal, v. 30, 2005, № 2, 66 – 78.
|
I.C.7.
|
14.
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Jirovetz L., G. Buchbauer, M. Shai, M. Kaniampady – Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India, European Food Research & Technology, v. 217, 2003, № 2, 120 – 124.
|
I.C.7.
|
15.
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GhoriI I., S. Ahmad - Antibacterial Activities of honey, sndal oil and black pepper, Pak. J. Bot., v. 41, 2009, № 1, 461 - 466.
|
I.C.7.
|
16.
|
Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 18, 2003, 352 - 359.
|
І.С.8.
|
17.
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Lis A., J. Mielczarek, D., Kalemba, J. Nazaruk - Chemical composition of the essential oil from the herb of Erigeron annuus (L.) pers, Journal of Essential Oil Research, v. 20, 2008, № 3, 229 – 232.
|
І.С.8.
|
18.
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Jirovetz L., G. Buchbauer, G. Eller, M. Ngassoum, P. Maponmetsem – Composition and Antimicrobial Activity of Cymbopogon giganteus (Hochst.) Chiov. essential flower, leaf and stem oils from Cameroon, Journal of Essential Oils Research, v. 19, 2007, Sep/Oct.
|
І.С.11.
|
19.
|
Lawrence B. - Progress in Essential Oils, Perfumer & Flavorist Journal, v. 29, 2004, № 6, 52 - 63.
|
І.С.15.
|
20.
|
Seidemann J. – World Spice Plants, Verlag Berlin Heidelberg, 2005, 117.
|
І.С.15.
|
21.
|
Добрева К. - Технологични проучвания на екстракти от подправките - черен пипер (Piper nigrum L.), кимион (Cuminum cyminum L.) и кориандър (Coriandrum sativum L)., Дисертация, д-р, УХТ, Пловдив, 2009.
|
І.С.16.
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