Към Девета глава
1. Bernard Jensen, The Healing Power of Chlorophyll (Escondido, CA : Bernard Jensen, 1981).
2. Walter В. Cannon, The Wisdom of the Body (New York: Peter Smith, 1932).
Към Десета глава
1. W. A. Walker and K. J. Isselbacher, „Uptake and Transport of Macro-molecules by the Intestine: Possible Role in Clinical Disorders,“ Gastroenterology 67 (1974): 531-550.
2. Anil Minocha and David Carroll, Natural Stomach Care: Treating and Preventing Digestive Disorders with the Best of Eastern and Western Healing Therapies (New York: Penguin, 2003).
3. Elson M. Haas, Staying Healthy With Nutrition (Berkeley, CA : Celestial Arts, 1992).
4. Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. Smith, „Relating Chimpanzee Diets to Potential Australopithecus Diets,“ Department of Anthropology, Harvard University, 1998, www.cast.uark.edu/local/icaes/conferences/ wburg/posters/nconklin/conklin.html.
5. www.newswithviews.com/Howenstine/james21 .htm.
6. Stephen Stiteler, A Closer Look at Hypochlorhydria (Tustin, CA : Institute of Bio-terrain Sciences, 2003).
7. Theodore A. Baroody Jr., Alkalize or Die (Portland, OR : Eclectic, 1991).
8. Ibid.
Към Дванадесета глава
1. KCancer Now the Top Killer of Americans,“ USA Today, January 20, 2005.
2. Otto Warburg, The Prime Cause and Prevention of Cancer 2nd. ed. (Wbrtzburg, Germany: Konrad Triltsch, 1969), trans. Dean Burk, National Cancer Institute, Bethesda, MD, http:// healingtools.tripod.com/primecause2.html. Лекция, изнесена
пред Нобеловите лауреати на 30 юни 1966 г. в Линдау, Германия.
3. Ibid.
4. Theodore A. Baroody Jr., Alkalize or Die (Portland, OR : Eclectic, 1991).
Към Тринадесета глава
1. Peter Tompkins and Christopher Bird, The Secret Life of Plants (New York: Harper and Row, 1989).
2. Peter Tompkins and Christopher Bird, Secrets of the Soil (Anchorage: Earthpulse, 2002).
3. Peter Tompkins and Christopher Bird, The Secret Life of Plants (New York: Harper and Row, 1989).
4. Organic farm inspector Vyapaka Dasa, It Ain 't Just Dirt!, 2005, www.hkrl.com/soils.html.
5. C. Benbrook, X. Zhao, J. Yanez, N. Davies, and P. Andrews, „New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods,“ The Organic Center, Boulder, 2008.
6. Peter Tompkins and Christopher Bird, Secrets of the Soil (Anchorage: Earthpulse, 2002).
7. David Blume, „Food and Permaculture,“ www.pemiaculture.com/node/141.
8. Ibid.
9. Louis Kervran, Biological Transmutations (London: Crosby Lockwood, 1972).
10. Peter Tompkins and Christopher Bird, The Secret Life of Plants (New York: Harper and Row, 1989).
11. Ibid.
12. P. A. Korolkov, Spontaneous Metamorphism of Minerals and Rocks (Moscow: Nauka, 1972).
1. Otto Warburg, „The Oxygen-transferring Ferment of Respiration,“ 1931 Nobel Prize lecture, Nobel Lectures, Physiology or Medicine 1922-1941 (Amsterdam: Elsevier, 1965).
2. Patricia Egner, Jin-Bing Wang, et al., „Chlorophyllin Reduces Aflatoxin Indicators among People at High Risk for Liver Cancer,“ Proceedings of the National Academy of Sciences 98 (November 27, 2001).
3. S. Chemomorsky et al., MEffect of Dietary Chlorophyll Derivatives on Mutagenesis and Tumor Cell Growth,“ Teratogenesis, Carcinogenesis, and Mutagenesis 79 (1999): 313-322.
4. M. Vlad et al., Effect of Cuprofdin on Experimental Atherosclerosis, Institute of Public Health and Medical Research, University of Medicine and Pharmacy, Cluj-Napoca, Romania, 1995.
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