Идентификация и проследяемост на заешко месо



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Identification and traceability of rabbit meat
Литература
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Science, Alma mater Studiorum-University of Bologna.
4. Council of the European Communities (EC), 2003, Council Regulation N 1760/2000 of the
European parliament and of the Council of 17 July establishing a system for the identification and registration of bovine animals and regarding the labeling of beef products and repealing Council
Regulation (EC) N 820/97, Off. J. Eur. Communities, L 268, 24-28.
5. Council of the European Communities (EC), 2002, Regulation (EC) № 178/2002 of the
European Parliament and of the council of 28 January 2002, Off. J. Eur. Communities, L31/1.
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(EC) 1760/2000, European Meat Expert Group, EMEG.
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