D. НАУЧНО ЗВАНИЕ “професор”
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1.
2.
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Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 19, 2004, 360 - 365.
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I.D.1.1.
I.D.2.4.
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3.
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Lawrence B. - Progress in essential oils, Perfumer & Flavorist Journal, v. 29, 2004, № 2, 48 - 53.
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I.D.1.2.
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4.
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Kovats – 6 Ald, ISCA Technologies
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I.D.1.2.
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5.
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Kovats - linalool, ISCA Technologies
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I.D.1.2.
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6.
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Kovats – alpha-pinene, ISCA Technologies
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I.D.1.2.
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7.
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Kovats - methyl eugenol, ISCA Technologies
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I.D.1.2.
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8.
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Kovats - eugenol, ISCA Technologies
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I.D.1.2.
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9.
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Kovats – alpha-terpineol, ISCA Technologies
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I.D.1.2.
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10.
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Kovats - alpha-phelandrene, ISCA Technologies
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I.D.1.2.
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11.
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Kovats – gamma-terpinene, ISCA Technologies
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I.D.1.2.
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12.
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Kovats – p-cymene, ISCA Technologies
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I.D.1.2.
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13.
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Kovats – geranyl acetate, ISCA Technologies
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I.D.1.2.
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14.
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Kovats - citronellol, ISCA Technologies
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I.D.1.2.
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15.
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Kovats - geraniol, ISCA Technologies
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I.D.1.2.
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16.
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Kovats - myrcene, ISCA Technologies
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I.D.1.2.
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17.
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Kovats – beta-pinene, ISCA Technologies
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I.D.1.2.
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18.
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Kovats - estragole, ISCA Technologies
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I.D.1.2.
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19.
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Kovats - dillapiol, ISCA Technologies
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I.D.1.2.
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20.
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Kovats - chavicol, ISCA Technologies
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I.D.1.2.
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21.
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Kovats - p-cymen-7-ol, ISCA Technologies
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I.D.1.2.
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22.
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Kovats – artemisia ketone, ISCA Technologies
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I.D.1.2.
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23.
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Covets – beta-phellandrene, ISCA Technologies
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I.D.1.2.
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24.
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Kovats – dihydrocarveol, ISCA Technologies
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I.D.1.2.
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25.
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Kovats – E2-6OH, ISCA Technologies
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I.D.1.2.
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26.
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Kovats – cis-carveol, ISCA Technologies
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I.D.1.2.
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27.
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Kovats – trans-carveol, ISCA Technologies
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I.D.1.2.
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28.
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Kovats – cis-limonene oxide, ISCA Technologies
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I.D.1.2.
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29.
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Kovats – E-dihydrocarvone, ISCA Technologies
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I.D.1.2.
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30.
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Kovats – trans-limonene oxide, ISCA Technologies
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I.D.1.2.
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31.
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Kovats – E-2,8-menthadien-1-ol, ISCA Technologies
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I.D.1.2.
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32.
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Kovats – artemisia alcohol, ISCA Technologies
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I.D.1.2.
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33.
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Kovats – cuminaldehyde, ISCA Technologies
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I.D.1.2.
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34.
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Aromatherapy Research Database: Candida (Yeast Infection)
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I.D.1.2.
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35.
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cumin aldehyde-http://www.flavornet.org/info/122-03-2
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I.D.1.2.
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36.
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cumin alcohol-http://www.flavornet.org/info/536-60-7
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I.D.1.2.
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37.
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artemisia ketone-http://www.flavornet.org/info/546-49-6
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I.D.1.2.
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38.
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dihydrocarveol-http://www.flavornet.org/info/619-01-2
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I.D.1.2.
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39.
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(E)-carveol-http://www.flavornet.org/info/1197-07-5
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I.D.1.2.
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40.
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(Z)-dihydrocarvone-http://www.flavornet.org/info/3792-53-8
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I.D.1.2.
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41.
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(E)-limonene oxide-http://www.flavornet.org/info/4959-35-7
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I.D.1.2.
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42.
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(E)-dihydrocarvone-http://www.flavornet.org/info/5948-04-9
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I.D.1.2.
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43.
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(Z)-limonene oxide-http://www.flavornet.org/info/13837-75-7
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I.D.1.2.
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44.
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isodihydrocarveol-http://www.flavornet.org/info/18675-35-9
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I.D.1.2.
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45.
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Current Awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 18, 2003, 543 - 550.
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I.D.1.2.
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46.
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Vasquez A. – Dietary, nutritional and botanical interventions to reduce pain and inflammation, Nutritional Wellness, 2006.
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I.D.1.2.
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47.
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Vasquez A. – Multifocal dysbiosis: pathophysiology, relevance for Inflammatory and autoimmune diseases and treatment with nutritional and botanical interventions, http:// www.naturopathydigest.com/archives/2006.
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I.D.1.2.
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48.
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He L., T. Beesley – Applications of enantiomeric gas chromatography: A Review, Journal of Liquid Chromatography & Related Technologies, v. 28, 2005, 1075 – 1114.
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I.D.1.2.
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49.
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De Carvalho C, A. Poretti, M. da Fonseca – Cell adaptation to solvent, substrate and product: a successful strategy to overcome product inhibition in a bioconversion system, Applied Microbiology and Biotechnology, v. 69, 2005, 268 – 275.
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I.D.1.2.
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50.
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De Carvalho C. – Carvona: porque e como produzir este terpemo, data base http://www.siicsalud.com/dato/experto.php/77745.
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I.D.1.2.
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51.
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Seidemann J. – World Spice Plants, Verlag Berlin Heidelberg, 2005.
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I.D.1.2.
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52.
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Kosar M., T. Ozek, F. Goger, M. Kurkcuoglu, K. Baser – Comparison of microwave-assisted hydrodistillation and hydrodistillation methods for the analysis of volatile secondary metabolites, Pharmaceutical Biology, v. 43, 2005, № 6, 491 – 495.
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I.D.1.2.
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53.
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De Carvalho C, M. da Fonseca – Carvone: Why and how should one bother to produce this terpene, Food Chemistry, v. 95, 2006, Issue 3, 413 – 422.
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I.D.1.2.
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54.
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Naseri M., A.Haeidari – Spasmolytic effect of Anethum graveolens (dill) fruit extract on rat ileum, Physiology and Pharmacology, v.1 0, 2006, 99 – 105.
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I.D.1.2.
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55.
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Dembitsky V. – Astonish diversity of natural surfactants: 7. Biologically Active Hemi-and Monoterpenoid Glycosides, Lipids, v. 41, 2006, № 1, 1 – 27.
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I.D.1.2.
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56.
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Ousslah M., S. Caillet, L. Saucier, M. Lacroix – Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat, Meat Science, v. 73, 2006, 236 – 244.
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I.D.1.2.
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57.
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Fatore M., R. Marwah, A. Onifade, J. Ochei, Y. Al Mahroqi – 13C NMR analysis and antifungal and insecticidal activities of Oman dill herb oil, Pharmaceutical Biology, v. 44, 2006, № 1, 44 – 49.
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I.D.1.2.
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58.
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Abed K. - Antimicrobial activity of essential oils of some medicinal plants from Saudi Arabia, Saudi Journal of Biological Sciences, v. 14, 2007, № 1, 53 - 60.
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I.D.1.2.
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59.
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Koroch A., H. Juliani, J. Zygadlo – Bioactivity of essential oils and their components, In Flavours and Fragrances, Springer Berlin Heidelberg, 2007.
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I.D.1.2.
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60.
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Sonboli A., M. Mojarrad, A. Gholipour, S.N. Ebrahimi, M. Arman - Biological activity and composition of the essential oil of Dracocephalum moldavica L. grown in Iran , Natural Product Communications, v. 3, 2008, № 9, 1547-1550.
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I.D.1.2.
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61.
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Badar N., M. Arshad, U. Farooq - Characteristics of Anethum graveolens (Umbelliferae) Seed Oil: Extraction, Composition and Antimicrobial Activity, International Journal of Agriculture and Biology, v. 10, 2008, 329 – 332.
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I.D.1.2.
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62.
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Niaz I., U. Sitara, S. Qadri - Effect of different seed oils and benlate fungicide on in vitro growth of four drechslera species, Pak. J. Bot., v. 40, 2008, № 1, 397 - 401.
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I.D.1.2.
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63.
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Seo S.-M., J. Kim, S.G.Lee, C.H. Shin, S.C. Shin, I.K. Park- Fumigant antitermitic activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica), caraway (Carům carvi), dill (Anethum graveoiens), geranium (Pelargonium graveoiens), and litsea (Litsea cubeba) oils against Japanese termite (Reticulitermes speratus kolbe), Journal of Agricultural and Food Chemistry, v. 57, 2009, № 15, 6596 – 6602.
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I.D.1.2.
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64.
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Ortan A., G. Campeanu, C. Dinu-Pirvu, L. Popescu - Studies concerning the entrapment of Anethum graveolens essential oil in Liposomes, Roum. Biotechnol. Lett., v. 14, 2009, No. 3, 4411 – 4417.
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I.D.1.2.
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65.
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Ortan A., M.L. Popescu, A.L.. Gaita, C. Dinu-Pîrvu, G.H. Câmpeanu- Contributions to the pharmacognostical study on Anethum graveolens, Dill (apiaceae) , Romanian Biotechnological Letters, v. 14, 2009, № 2, 4342 – 4348.
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I.D.1.2.
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66.
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Ayoughi F., M. Barzegar, M.A. Sahari, H. Naghdi Badi- Antioxidant effect of dill (Anethum graveolens Boiss.) oil in crude soybean oil and comparison with chemical antioxidants , Journal of Medicinal Plants, v. 8, 2009, № 30, 71 - 83.
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I.D.1.2.
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67.
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Djeddi S., K. Djebile, G. Hadjbourega, Z. Achour - Composition and anti-microbiological activity of the essential oil of Pelargonium capitatum L. (Geraniaceae) from Algeria, American-Eurasian Journal of Sustainable Agriculture, v. 3, 2009, № 1, 1 – 5.
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I.D.1.2.
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68.
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Dan Y., H.Y. Liu, W.W. Gao, S.L. Chen- Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens , Crop Protection,v. 29, 2010, № 3, 295 – 299.
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I.D.1.2.
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69.
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Kaur G.J., D.S. Arora - Bioactive potential of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi belonging to the family Umbelliferae - Current status , Journal of Medicinal Plant Research, v. 4 , 2010, № 2, 87 – 94.
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I.D.1.2.
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70.
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Seidemann J. – World Spice Plants, Verlag Berlin Heidelberg, 2005, 264.
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I.D.1.3.
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71.
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Li D., L.-G. Zhou, W.-B. Jiang, J.-Y. Wu – Advances on antimicrobial constituents from Umbelliferous plants, Journal of Northwest SciTech University of Agriculture and Forestry, v. 33, 2005, № 1, 161 – 166.
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I.D.1.4.
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72.
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Current awareness in flavour and fragrance, Flavour and Fragrance Journal, v. 21, 2006, 186 – 191.
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I.D.1.4.
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73.
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Kan Y., M. Kartal, T. Ozek, S. Aslan, K. Baser – Composition of essential oil of Cuiminum cyminum L. according to harvesting times, Turkish Journal of Pharmaceutical Science, v. 4, 2007, № 1, 25 – 29.
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I.D.1.4.
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74.
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